
Blueberry Maple Muffins/Cupcakes
I was making a dessert for a friend’s birthday and I told her I would come up with something original. She told “don’t go crazy” I guess people who know me, know I have a tendency to be slightly over the top. Anyway while I was trying to come up with something new I started looking at the ingredients that I had available that might be fun. I had two jars of Maple syrup. This lead me to think about pancakes and blueberry pancakes…well then why can’t I do the same with a blueberry muffin. So I tried it. I used my Blueberry muffin recipe and added ½ cup of Maple syrup. I was so pleased with them I quickly called home as I always think of my mom when making Blueberry Muffins.
Well, that was not enough. Since the cupcake has taken over the country/world I had to make a frosting. I decided to go with a Maple Buttercream. It would be too much and for me to say that, it must be too much if the icing was globed on like a traditional cupcake. I just piped a little out on top of the muffin and topped it off with a blueberry. Now I had blueberry pancake cupcakes!
Maple Frosting
1/2 Cup of Maple Syrup (Can add more if desire more maple flavor)
1 Stick of Butter Softened
1 Box of Powdered Sugar (1 pound)
3 Tablespoons of Milk
Whip all ingredient together until light. fluffy, and smooth.
Place a dolop on each now cupcake.
Posted on: April 29th, 2009
Posted by Patty in Breakfast, Fruit, Recipes, Sweets, Tips, Terms & Tools.
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Okay so this subject is not a normal pantry entry but I think relevant to readers. I realize it is my age as I am in the wedding period of my life. I think about things that have never crossed my mind. A dear friend of mine is getting married this summer and can’t figure out the registry. Something that would seem to be a lot of fun is actually quite stressful. But I feel she is not alone from talking to other brides, grooms, parents of brides & grooms, and friends. Everyone has his or her opinion.
Should they get want they want? Is price a concern? What are practical things you received? Or that impractical gift that you loved? What are things you wish you registered for? Places that were great with registry? Places that were not? Your favorite gift to give? Or any fun story, comment, or thought that might be helpful to other engaged couples.
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Posted on: January 4th, 2009
Posted by Patty in Tips, Terms & Tools, Wedding Notes.
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The Holiday season is one of the times of year when Candy Thermometers are often used. I have actually given one as a hostess gift before. I feel it is that random item everyone should have. Also if you are getting one, the digital ones are awesome.
I asked this question to a professional recently and felt so silly when I heard the response. Candy as some may know is tricky because the temperature is so critical 10 degrees off can make all the difference. I had been making a lot of marshmallows recently and noticed that my thermometer had not been rising above 200 degrees and it seemed odd. I put in another thermometer and sure enough it was already at 260 and it only needed to go to 240. In the end it just made a massively sticky mess.
So here is the little trick water boils at 212 degrees. Place the thermometer in a pot of water and when the water boils see what the thermometer reads. If it reads 220 then adjust your recipes 8 degrees.
Posted on: December 16th, 2008
Posted by Patty in Tips, Terms & Tools.
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