Slow Roasted Tomatoes
Yes, it has been a while since I have written…I have been thinking and cooking but just not writing. Well, with these two entries (Maple Blueberry Muffins/ Blueberry Pancake Cupcakes) I am back. Although, the season is a little early for tomatoes this past weekend’s heat and my burn definitely made me think it was summer time. It is always nice to find things that can be made in advance and be able to bring a full meal together. Recently, I was cooking dinner and I wanted to try my hand at slow roasting tomatoes knowing that they could cook all day while I was cleaning my apartment and reading the paper. This was something that was easy to prepare in the morning and by the afternoon my apartment was smelling like I had been slaving away in the kitchen all day.
Oven temperature 225
Tomatoes
Garlic (finely Chopped)
Basil (Chopped)
Thyme
Olive Oil
Salt and Pepper
Cut tomatoes in half and place on a baking sheet. (I lined it with foil for easy cleaning.) Evenly distributed the thyme, basil, and garlic over the tomatoes. Drizzle with oil and top off with salt and pepper.
Now you can run out the door for the day and return to a fragrant home with a delicious side!
April 30th, 2009 at 8:52 am
YUM! Now I want dinner
June 2nd, 2009 at 7:55 pm
I made these for a party of 35, and they were devoured! It was perfect for a Memorial Day party, like and delicious! I had it with Beaufort Stew and popovers. Klondike bars for dessert! Thanks Patty!