Cheers! Sandra. R.
Post Game Wrap-up
This Super Bowl I took on the task of making stadium bundt cakes. I received the bundt pan as a gift (from my future big brother) and there are only a few opportunities to a year to use it. I had fun making them- got a little involved in it and definitely think that everyone should invest in a stadium bundt pan!
But this Super Bowl there was a dessert that was a huge success-wish i could take credit for it.
Rollo Covered Pretzels
Bite-Size salt Pretzels
Rollos
Pecans Halves
(Amounts are completely up to you…I recommend a lot!)
Preheat Oven to 300
Line a baking sheet with either a sil plat or tin foil. Place one Rollo on each Pretzel-bake for about 5 minutes watch closely because you do not want the Rollo to burst. Take them out of the oven a press one pecan halve on top. Do not press too hard. Let cool completely and ready serve. These will definitely be a huge success at your next event! Thank you N.A.
Posted on: February 4th, 2007
February 5th, 2007 at 10:23 pm
I have to admit that I’m not a huge fan of the superbowl – but with the home made sloppy joes and stadium bundt cake, I could definitely see getting into it next year!
February 6th, 2007 at 12:32 pm
OH MY GOODNESS!!! Your Superbowl Tribute cake is AMAZING!!! I can only imagine how delicious this cake must’ve tasted.
February 9th, 2007 at 12:43 pm
The stadium cake was AWESOME. Though the bleachers tasted the best, the heads off of the little people were the most FUN part to eat!
February 21st, 2007 at 11:08 am
Stadium Bundt cake??? a must purchase!! I can picture the praise I will receive at tailgates to come….