Peeling Tomatoes
In the gazpacho recipe it calls for peeled tomatoes, I realized that some might not beware of this fantastic trick to peeling a tomato. Boil water and place tomatoes in boiling water for about 3 seconds. After you remove the tomato from the water, the skin will just peel right off. So really it is not the nightmare you might have thought it would be!
Posted on: August 1st, 2006
January 9th, 2007 at 11:06 am
what a neat tip…
January 9th, 2007 at 11:07 am
I have so many tomatoes on our farm..what a super idea