Pear Sauce
I first saw Pear Sauce served with a cheese soufflé. I thought this was genius. I had never really thought about making Pear Sauce. This weekend I decided to try and was enormously please with the result. This is a perfect substitute for Apple Sauce.
2 Pears – Peeled, Cored, and cut into 1/8 Pear Cubes
1 Tablespoon of Super Fine Sugar
1 Teaspoon of Cinnamon
Boil the pears for about 10-15 minutes (test with a fork that they soft.) Remove from water and place pear cubes in a blender. Add sugar and cinnamon and blend together until smooth. Let cool before serving. Makes about 1 1/2 Cups of Sauces
Posted on: December 2nd, 2008