Patty's Pantry NYC - Food blog recipe ideas party tips etiquette simple recipes » Make Your Own

Cut out Rolled Cookie

Patty — Fri, 12 Feb 2010 19:30:05 +0000

Here is a great classic recipe for a simple rolled cookie. Yes, any cut out cookie does take a little bit more work than a drop cookie. One way I cut a corner with these cookies is that instead of frosting them, I just dipped them half in chocolate. I found this fabulous sparkle plate at TARGET. I was so excited I bought 8.

Preheat Oven to 375

1/3 Cup of Butter

1/3 Cup of Shortening/Crisco

¾ Cup of Sugar

2 Teaspoons of Vanilla

1 Egg

4 Teaspoons of Milk

2 Cups of Flour

2 Teaspoons of Baking Powered

In a mixing bowl, beat together the butter, Crisco, sugar, and vanilla. Flowed by adding the egg and whipping until light and fluffy. Mix in the milk and then stir in the flour and baking powder. Divide batter into three equal parts and wrap in plastic wrap and refrigerate for at least one hour.

On a floured Surface roll out one of the parts of dough to about 1/8^th inch. With a cookie cutter cut the dough with the cutter and place on baking sheet. Bake for 6 minutes.

You can eat them as is, sprinkle with sprinkles before baking, ice after being cooled or dip them in melted chocolate as I did.

Wedding Favor Idea- Jam

Patty — Fri, 28 Aug 2009 02:13:28 +0000

Earlier this summer I was at a wedding and on the table was this little jar of strawberry jam attached with a quote. The bride and her mother had made the jam. I thought it was so perfect, sweet, thoughtful and a wonderful idea. So in case anyone is looking for a favor idea, I thought this was a great one!

So we grew together

Like to a double strawberry, seeming parted,

But yet an union in partition;

Two lovely berries molded on one stem

A Midsummer Night’s Dream, William Shakespeare

Favors- Candy Shish Kabob

Patty — Tue, 04 Aug 2009 20:25:14 +0000

I thought this was just about the cutest favor that was given out at a shower recently. A candy shish Kabob

These were bright, colorful, and looked so adorable all individually wrapped displayed in a basket. My only disappointment was that I only got one! They were homemade but totally looked store bought!

Spiced Hot Chocolate (Mexican Hot Chocolate)

Patty — Thu, 22 Jan 2009 00:09:04 +0000

I was visiting a friend in Atlanta and was so completely taken by this Mexican Hot Chocolate that I had. It reminded me of a spicy brownie that I like to make. Now the recipe called for Pepper Vodka. So I went in search of Pepper Vodka. But I was annoyed to find out that I was going to have to buy an entire bottle and the cost. I mean I am trying to budget here in this economy and I don’t have space and I was not sure I was going to even like this Pepper Vodka.
So the solution let’s try infusing our own vodka. Which made me think there are a lot of fun things
that one could infuse. I was even told you could infuse candy like skittles and starbursts into vodka. Ingenious I thought. We didn’t have a lot of time so this is what we did to
make our Pepper Vodka. One Liter of Vodka and 1 Tea Ball Filled with Chili Peppers and let sit for at least 36 hours. You could also chop chili Peppers and throw them into a jar of Vodka and then strain before using.

1 Cup of Milk
¾ oz of Khaluha
1 oz. of Pepper Vodka
3 Tablespoons of Sugar
3 Tablespoons of Cocoa Powder
A pinch of Cinnamon
Whipped Cream to Top

In a saucepan add milk, cocoa powder, cinnamon, and sugar. Stir and heat milk to a comfortable hot temperature and pour into a mug. Stir in Vodka and Khaluha and top with Whipped Cream. Enjoy!

Roasting Garlic

Patty — Thu, 08 Nov 2007 22:55:01 +0000

Pretty much anything with Garlic, I love!

Roasted Garlic

1 Garlic Bulb
1 Tablespoon of Olive Oil
Salt and Pepper
Preheat Oven 400
Cut the top of the Garlic Bulb off and drizzle with Olive Oil and Salt and Pepper. Wrap the Garlic in tin foil so that it closes on the cut part. Place in oven for 1 hour.

Granola Bars

Patty — Wed, 18 Apr 2007 00:15:57 +0000

These are great for both the novice and the experienced cook as they aren’t very complicated and are often a forgotten recipe. I know, for me, they were something I was interested in trying but never had until recently. The best part is you can make them however you want and can decide on your own toppings! This would be a great rainy day project with a child.

5 Cups of Granola
1 Cup of Light Brown Sugar
1 Cup of Honey
2 Teaspoons of Vanilla
1 Cup of White Chocolate Bits
1 Cup of Dried Cranberries

Preheat Oven 400 Degrees

In a large bowl mix all of the ingredients together and spread evenly in a greased 9×13 inch baking pan. Bake for 30 minutes
Patience is a virtue I do not have when it comes to wanting to try things directly out of the oven. But with these, you have to let it cool or there is no way you will be able to cut them in to bars.

Pastry Bags

Patty — Mon, 15 Jan 2007 19:42:15 +0000

In my last post on strawberry butter I was asked how I shaped the butter. I have to admit I really dislike using pastry bags. A while back I learned to use a zip-lock bag instead. Cut one corner off and insert a pastry tip and then secure it with some tape. Fill bag with what ever you choose, in this case, I used butter and squeezed out the desired amount. The best part is the bag can be thrown away!

Strawberry Butter

Patty — Wed, 10 Jan 2007 20:29:02 +0000

This weekend I went to a birthday brunch were I was told “we trust you, bring anything you want.” Oh, when given that task I feel the pressure to bring something extra special. Flavored butter is something that I wish I just kept in my fridge all the time. It is good on any type of baked good. So I made strawberry butter and scones! I view this like a fun food accessory- a simple black dress now has some bling!

3 Tablespoons of Strawberry Preserve
1 Cup of Unsalted Butter (softened)
2 Tablespoons of Powered Sugar

In a mixing bowl mix together all ingredients until well combined. And ready to serve. I like to put it back in the refrigerator for a while. (over night)

Cranberry Sauce

Patty — Mon, 20 Nov 2006 23:52:15 +0000

Thanksgiving isn’t complete without some cranberry sauce. Also, cranberry sauce on sandwichs is one of my favorite condements.

1 12oz. Bag of fresh cranberries
1 Cup of Orange Juice
1 Cup of Sugar
1 Cinnamon Stick

Put all ingredients in a saucepan cover with lid, cook on low heat for about 25 mintues. It will thick, but don’t worry it will thicken more once it has cooled
I also made this by changing the juice and sugar measurements with with 3/4 Cup of Orange juice and 3/4 Cup of Honey. Thought it was tasty.

Raspberry Sauce

Patty — Sun, 15 Oct 2006 23:13:48 +0000

This is a perfect way to decorate a dessert plate as well as cut the richness of a rich chocolate dessert. You can either drip this around a plate with a spoon or use a bottle and squeeze it out for a more uniform look.
½ pint of raspberries
1 Tablespoon of sugar.

Blend raspberries and sugar to puree. Put raspberries sauce through sieve to get rid of all the seeds. And place in refrigerator until ready to use. This can be made two days in advance.