Okay, so this is where I think there was a meeting of the minds in the Sangria tasting. Making a simple syrup with the classic citrus fruits from a Sangria and using the sugared fruits in the Sangria. Now this was definitely a little more time consuming but I think it is worth it.
Simple Syrup:
1 Lime Slices
1 Lemons Sliced
1 Orange Sliced
2 1/2 Cups of Sugar
In a saucepan mix all ingredients together until sugar has completely dissolved.
Sangria
Fruits from Syrup
1/3 Cup of Cognac
1/3 Cup of Simple Syrup
1 12 oz Can of Lemon/Lime Seltzer Water
3 Cups of White Wine
Remove the fruits from the pan and place in a pitcher, and add the rest of the ingredients except the Seltzer Water. Let stand for at least 3 hours in a refrigerator and before serving add the Seltzer Water and serve over a glass of ice.
Posted on: July 10th, 2008
Posted by Patty in Drinks, Fruit, Recipes.
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Anyone who knows me at all, knows that I love Bubbles. So how could I do an entire Sangria tasting and not try one with Sparkling Wine? I mean Cava is Spanish Sparkling Wine so it is completely appropriate! Sangria really is the perfect drink for entertaining.
1 Tablespoon of Mint Leaves (If large leaves tear them up)
1/3 Cup Frozen Grapes
5 Strawberries cut into 4 pieces
1/3 Cup of Cubed Nectarines
1/4 Cup of Grape Juice
1/4 Cup of Cognac
1 Bottle of Cava
In a Pitcher mix all ingredients together except the Cava and grapes. Let stand for at least three hours in a refrigerator. Before serving mix the Cava and frozen grapes.
Posted on: July 10th, 2008
Posted by Patty in Drinks, Fruit, Recipes.
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This one was a pleasant surprise. We came to the conclusion that it might best be served at a ladies luncheon or shower. I had complete faith, since I love Blueberries and Nectarines together!
1/3 Cup Blueberries
1/3 Cup if cubed Nectarines
1/4 Cup of Cointreau (you could use triple sec)
1/4 Cup of Sugar
3 Cups of White Wine
1 12 oz can of Lemon/Lime Seltzer Water
In a Pitcher mix all ingredients together except the seltzer water. Let stand for at least three hours in a refrigerator. Before serving mix the seltzer water and serve Sangria over a glass of filled with ice.
Posted on: July 10th, 2008
Posted by Patty in Drinks, Fruit, Recipes.
No comments »
Citrus Sangria