http://pattyspantrynyc.com/brininghow-to-brine-a-turkey/ Patty's Pantry NYC- Food blog recipe ideas party tips etiquette simple recipes Thu, 14 Oct 2010 03:36:12 -0700 http://wordpress.org/?v=2.8.3 hourly 1 http://pattyspantrynyc.com/brininghow-to-brine-a-turkey/comment-page-1/#comment-735 Solange Mon, 19 Nov 2007 18:14:43 +0000 http://pattyspantrynyc.com/?p=271#comment-735 Brined turkey turns out moist and tender - it really is the way to go for Thanksgiving. But brining can be used year round for chicken and shrimp. Cut the brining time down to an hour or two. You'll be impressed with the results. Brined turkey turns out moist and tender – it really is the way to go for Thanksgiving. But brining can be used year round for chicken and shrimp. Cut the brining time down to an hour or two. You’ll be impressed with the results.

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